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Villa Vinci Online Ordering Menu
98% of 1,611 customers recommended
Baby squid dusted in flour and deep fried, served with garlic mayonnaise and lemon.
Feta cheese, tomato, cucumber, onion, and olives, tossed in olive oil, served with mixed salad leaves.
Chicken Caesar Salad
Grilled chicken and romaine, with croutons, tossed in a Caesar dressing.
HOUSE SPECIAL PIZZA
Blue cheese, mozzarella once cooked topped with tossed spinach leaves and tomatoes.
Mozzarella and ricotta cheese with a side of marinara. Comes with your choice of two toppings: sausage, pepperoni, hamburger, meatballs, green peppers, onions, mushrooms, black olives, Canadian bacon, spinach, jalapenos, chicken, broccoli, extra cheese, or tomatoes.
All pasta specialties include fresh garlic rolls.
Strips of steak sautéed with garlic, onion, peppers, and mushrooms, with a demi-glace and a touch of cream.
Stuffed cheese ravioli with sauteed portobello mushrooms in a sherry wine sauce.
Just like the mamma used to make, a layer of pasta with meat sauce, topped with mozzarella.
Penne baked with bacon, chicken, and mushrooms, in a creamy white wine sauce, topped with mozzarella.
Ravioli stuffed with ricotta cheese, rolled and topped with marinara and mozzarella cheese.
Chicken da Vinci
*Gluten Free* Succulent chicken breast in a creamy porcini sauce, white wine, and hint of cherry tomato sauce, served on mashed potatoes with portobello mushrooms.
Breaded chicken breast topped with our marinara sauce and mozzarella served with side spaghetti and marinara sauce.
Chicken Fettuccine Alfredo
Chicken breast cooked in butter with a touch of garlic, white wine cream and Parmesan cheese sauce, served on fettuccine pasta.
Chicken breast topped with Sausage Mushrooms and Garlic in cream sauce over spaghetti .
Chicken breast topped with roasted peppers, onions, mushrooms, and jalapenos, served with fettuccine pasta, in an aurora pink sauce.
Chicken sauteed with mushrooms and artichoke hearts in a scampi or Alfredo sauce.
Grilled Chicken And Vegetable
Grilled Chicken breast sautéed with mushrooms, onions, zucchini, broccoli and green bell peppers,
Breaded veal topped with our marinara sauce and mozzarella cheese, served with a side of spaghetti and marinara sauce.
Veal sauteed with white wine lemon sauce, capers, and fresh garlic, served with spaghetti.
Stuffed ravioli with lobster, white cheese, and imitation crab meat, in sherry wine pink sauce.
Seafood, chicken, sausage, onions, peppers, olives, white wine, a touch of cream, and a hint of saffron.
Jumbo shrimp, mussels, calamari, and scallops, in garlic marinara sauce, with spaghetti.
Roasted salmon fillet in white wine butter lemon sauce and capers, served with spaghetti.